Image for article titled 7 Gross Food Myths That Don't Make Sense (but People Still Believe)

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Taco Bell is fortunate sufficient to face on the intersection of two targets of city legends: It’s a fast-meals chain serving meat, and it serves meals related to Latinx cultures. (Xenophobic food-related city legends are a whole genre unto themselves.) The identical sorts of issues folks say about McDonald’s burgers have additionally been mentioned about Taco Bell’s seasoned floor beef, however there’s extra.

One lawsuit alleged that the chain’s taco beef was solely 36% beef, main us to take a position what the hell is within the different 64%. (About the one believable reply can be meat from different animals, or mayyybe textured vegetable protein (TVP). In the event you’ve ever tried to make chili with TVP, you’ll comprehend it’s not an awesome substitute.) The lawsuit was eventually dropped, and Taco Bell’s recipe seems to be beef with a bunch of pretty normal seasonings. There’s soybean oil within the sauce, oat flour to thicken it, dietary yeast, garlic, and so forth.

One other fantasy is that Taco Bell’s taco beef incorporates horse meat. This, once more, has a kernel of reality: Taco Bells in the UK have been as soon as discovered to be utilizing meat from a provider that included “greater than 1%” horse meat within the combine. The meat was recalled. (The identical provider had bought the meat to IKEA, too, by the best way.) Taco Bells within the U.S. don’t use European suppliers, so this was by no means a difficulty right here.

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